MOTO
Fire-Led Dining
Nairobi · Dar es Salaam · Kigali
Every dish at Moto is cooked over live fire — wood, charcoal, and ember. We source the best of East Africa's ingredients and let the flame do the work. No shortcuts, no tricks. Just fire, time, and good company.
From the Fire
Bone-In Ribeye
500g, dry-aged 28 days, charcoal-grilled
Whole Grilled Tilapia
Lake Victoria, lemon-herb butter, wood-fired
Ember-Roasted Cauliflower
Tahini, pomegranate, smoked chilli oil
Find Us
Nairobi
Garden terrace dining under the Nairobi sky.
Mon–Thu 12:00–22:30 · Fri–Sat 12:00–23:30
Dar es Salaam
Open-air rooftop with Indian Ocean breeze.
Mon–Thu 12:00–22:30 · Fri–Sat 12:00–23:30
Kigali
Intimate hilltop dining overlooking the city.
Mon–Thu 12:00–22:00 · Fri–Sat 12:00–23:00
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